WOOLWORTH ICE BOX CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Woolworth Ice Box Cheesecake image

Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.

Provided by Katrina Wynn

Categories     Cheesecake

Time 1m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
4 tablespoons lemon juice (less if you don't want to much lemon)
1 (14 ounce) can Carnation Evaporated Milk, well chilled
1 graham cracker pie crust

Steps:

  • Dissolve Jell-O in boiling water. Cool until slightly thickened.
  • Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
  • In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
  • Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
  • Spread filling over and top with more crushed Graham crackers. Chill.

There are no comments yet!