WOOD SMOKED SALMON & ORZO SALAD

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Wood Smoked Salmon & Orzo Salad image

I found this recipe in the chat room. It sounds so nice, I'm posting it here for safe keeping. The recipe calls for for Wood Smoked Salmon with a Peppery Crust, but I would expect any hot smoked salmon would work in it okay. If dill is not available it is okay to leave out.

Provided by Kiwi Kathy

Categories     < 30 Mins

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 cup orzo pasta, cooked
1 teaspoon sea salt, flakey
fresh ground black pepper
1/2 cup peas, cooked
1 tablespoon dill, fresh and chopped
1 lemon, grated zest only
1/4 cup flat leaf parsley, chopped
3 tablespoons olive oil, extra virgin
2 tablespoons lemon juice
2 cups baby spinach leaves
200 g salmon, hot smoked and broken into chunks

Steps:

  • Place orzo in a bowl, add salt and pepper to taste.
  • Fold through the peas, dill, lemon rind and parsley.
  • Drizzle in the olive oil and lemon juice.
  • Gently toss everything together.
  • Add the spinach and salmon and fold through.
  • Serve.

Nutrition Facts : Calories 332.3, Fat 12.7, SaturatedFat 1.8, Cholesterol 26, Sodium 632.7, Carbohydrate 38.8, Fiber 4.2, Sugar 2.2, Protein 17.4

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