WONTON WRAPS

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Wonton Wraps image

Make and share this Wonton Wraps recipe from Food.com.

Provided by mydesigirl

Categories     High Protein

Time 40m

Yield 30 serving(s)

Number Of Ingredients 6

1 lb mild sausage, browned and drained
1 (1 ounce) package ranch dressing, prepared according to package directions
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 (2 1/4 ounce) can chopped black olives
1 (12 ounce) package wonton skins

Steps:

  • Preheat oven to 350°F.
  • Mix together sausage, Ranch dressing, cheeses and black olives.
  • Set aside.
  • Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
  • Bake for 5 minutes.
  • Remove and place 1 tablespoon of sausage mixture into each wonton.
  • Return to oven and bake for 5 more minutes.

Nutrition Facts : Calories 172.2, Fat 11.9, SaturatedFat 4.8, Cholesterol 34.1, Sodium 352.9, Carbohydrate 6.8, Fiber 0.3, Sugar 0.1, Protein 9

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