WONTON SOUP BROTH

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Wonton Soup Broth image

Categories     Shellfish

Number Of Ingredients 11

8 teaspoons Better than Bouillion Organic Roasted Chicken Base
8 cups Water
2 cloves Garlic smashed
6 slices Ginger, 1/16"-3/32" thick, quartered
3 stalks Scallions, green and white roughly chopped, plus thin slices of green for garnish
1 teaspoon Sesame Oil
1 teaspoon Soy Sauce, low sodium
5 dashes Maggi seasoning
5 pieces Shrimp Dumplings
1 cup Bean Sprouts
1/3 cup Peas

Steps:

  • Saute garlic and ginger in a little chicken broth till aromatic
  • Add scallions, broth, soy sauce and sesame oil
  • Bring to boil, reduce to low and cover 20 min
  • Add dumplings and veggies that need 5+ min to cook
  • Add other items that need short cook time
  • Skim and remove garlic, ginger, scallions

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