WONKA CHILI
This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with the addition of kidney beans. I did change a few things other than adding beans though :) I think it is better the next day, after melding in the fridge overnight. It is very thick, which is exactly how I like my chili :) I have to also add my thanks to my co-worker Nate for the great name!
Provided by flower7
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan, brown ground beef with onion and garlic. Drain any fat, if necessary.
- While beef is browning, measure out cocoa, spices, and sugar in a small bowl. Add spices to beef and stir for a few minutes to allow spices to release flavors.
- Add tomatoes, tomato sauce, tomato paste and vinegar and stir thoroughly.
- Simmer for 15 minutes, stirring every few minutes so it doesn't stick.
- Add kidney beans and simmer 5-10 minutes longer or until heated through.
- Serve with shredded cheddar, if desired.
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