WOLFGANG PUCK'S ZUCCHINI WITH BASIL AND TOMATOES
I tried it and absolutely love it! I love Zucchini and this is one of the best ways I've have it! I even use it in my veggie lasagna!
Provided by MissTiff16
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
- Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
- Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts : Calories 94, Fat 5.1, SaturatedFat 0.7, Sodium 27.5, Carbohydrate 11.3, Fiber 3.9, Sugar 5.8, Protein 3.8
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