WOLFGANG PUCK'S HOMEMADE RICOTTA
I love Wolfgang Puck's recipes- here's a great one for homemade ricotta that can be used for desserts, pasta dishes, whatever!
Provided by Miraklegirl
Categories Cheese
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a nonreactive saucepan, whisk together all the ingredients.
- Over medium heat, slowly bring the mixture to a boil.
- Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes.
- Line a colander with a double thickness of cheesecloth.
- Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick.
- Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed.
Nutrition Facts : Calories 1066.5, Fat 79.5, SaturatedFat 48, Cholesterol 275.8, Sodium 591.6, Carbohydrate 52.8, Sugar 56.8, Protein 37.8
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