WOLFGANG PUCK"S CREAMY MUSHROOM SOUP

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Wolfgang Puck

From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.

Provided by MizzNezz

Categories     Vegetable

Time 52m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb mushroom, coarsely chopped
2 tablespoons lemon juice
1 tablespoon butter
2 teaspoons minced shallots
1/4 teaspoon thyme
1 small bay leaf
1 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1 1/2 cups chicken broth
1 teaspoon cornstarch, dissolved in 1 tbs water
1 tablespoon minced fresh parsley

Steps:

  • Sprinkle mushrooms with lemon juice.
  • Melt butter in large heavy saucepan and saute shallots.
  • Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
  • Add salt,pepper,cream, and chicken broth and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Add cornstarch and simmer another 10 minutes,stirring.
  • Sprinkle with parsley.

Nutrition Facts : Calories 481.5, Fat 47.8, SaturatedFat 29.4, Cholesterol 170.7, Sodium 939.8, Carbohydrate 9, Fiber 1.2, Sugar 2.5, Protein 7.9

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