WOLFERMAN'S HERMITS
Wolferman's had an exclusive market at 59th and Walnut streets, just a block down the road from Mere's. Occasionally, Angie and Pat would walk down to the shop and Angie usually wanted a cookie from their bakery section. She learned very quickly that she could get anything by saying "Charge this to my daddy." Tuesdays were butcher day at Wolferman's and the neighborhood dogs all knew this. They would gather at the back door for the butcher to come out and give them a prize bone to take home. Often, they were up to 2 feet long! Helen Reynolds of Kansas City received this recipe from a woman who baked the cookies for Wolferman's restaurant on the Plaza. It was reprinted in the Kansas City Star on Nov. 21, 1981.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine the shortening and sugar, then add the beten egg. Mix the coffee and soda together separately, then add to batter. Add the remaining ingredients.
- Drop a teaspoonful of the cookie onto an ungreased cookie sheet and cook at 350 for 8-10 minutes.
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