WOK YOUR PORK

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Wok Your Pork image

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments the pork well and the sweetness makes it disappear fast.-Marilyn Platner, Marion, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound boneless pork loin, thinly sliced
1-1/2 teaspoons ground ginger
1/4 to 1/2 teaspoon garlic powder
2 tablespoons canola oil
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 package (6 ounces) frozen pea pods, thawed
1 large tomato, cut into wedges
1 tablespoon cornstarch
1/2 cup water
1/4 cup reduced-sodium soy sauce
Cooked rice or chow mein noodles

Steps:

  • In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through. , Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice.

Nutrition Facts :

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