WOK-FRIED EDAMAME WITH GARLIC AND CHILIES
Steps:
- cooke edamame and drain. pat dry and set aside. stir soy sauce, oyster sauce, jalapeno, and sesame oil in small bowl; set aside. heat peanut oil in heavy large wok or skillet over medium-0high heat. add giner and garlic; saute until beginning to brown, about 1 minute. add edamame and stir to heat through, about 2 minutes. add soy sauce mixture; stir 1 minute to coat evenly and heat through. transfer to platter and serve.
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