WITCHES' PURSES

Witches' Purses image

Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 24

Number Of Ingredients 6

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Ingredients

6 sheets frozen phyllo (filo) pastry (17x12 inch), thawed
Cooking spray
24 pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
1/2 cup apple butter or apricot preserves
1/3 cup chopped pecans, toasted
Fresh chives, if desired

Steps:

Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g