APPLE BRAN CAKE
A lightly sweetened whole grain cake that would be nice for breakfast. It's a healthier alternative to sugar-laden coffee cake!
Provided by A Messy Cook
Categories Breakfast
Time 1h
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir together all dry ingredients except currants; add currants, tossing to coat.
- Whisk together wet ingredients; add diced apple.
- Stir wet into dry ingredients until just combined.
- Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
- Let cool in pan for 25 minutes, then run a knife around the pan's edges and invert cake onto a wire rack.
Nutrition Facts : Calories 172.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 311.2, Carbohydrate 33.9, Fiber 4.2, Sugar 11.1, Protein 6.2
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