WISCONSIN MONTE CRISTO SANDWICH

Wisconsin Monte Cristo Sandwich image

Make with genuine Wisconsin cheese! There's just something about cheese from Wisconsin-any time I visit people in another state, they always ask me to bring them some cheese! From the Wisconsin Milk Marketing Board.

Provided by Kaarin

Time 22m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
1/3 cup plain yogurt
1/8 teaspoon salt
2 tablespoons butter, melted
4 slices white bread, firm
2 slices ham
2 slices swiss cheese
2 slices cheddar cheese
3 tablespoons butter, divided
1 tablespoon powdered sugar

Steps:

In a wide shallow dish, whisk the egg, yogurt and salt.
Brush one side of bread slices with melted butter.
Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
Top with remaining bread, buttered side inward.
Melt 2 Tablespoons of butter in a cast iron skillet over medium-low heat.
Carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
Cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
Add additional butter to skillet as needed.
Dust with powdered sugar and serve immediately.

Nutrition Facts : Calories 683, Fat 51.2, SaturatedFat 31.1, Cholesterol 229.8, Sodium 936.3, Carbohydrate 33.3, Fiber 1.2, Sugar 8.6, Protein 23.2

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