WISCONSIN BEER CHEESE MUFFINS

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Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.

Provided by Bill Hilbrich

Categories     Quick Breads

Time 23m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup beer
1 egg, beaten
1/4 cup oil
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400F and lightly grease muffin tin.
  • Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
  • Spoon into prepared muffin tins and bake for 18 to 20 minutes.
  • When done let them sit for 5 minutes before taking them out of the pan.

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