How versatile! Prepare this recipe for use as a cake filling, frosting or both. -Sarah Thompson, Greenfield, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature., In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth., Spread between cake layers and/or over top and sides of cake.
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