WINTER WHITE FILLING OR FROSTING RECIPE

Winter White Filling or Frosting Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

FOR USE AS A FILLING:
4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:
12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice

Steps:

TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
Spread between cake layers and/or over top and sides of cake.
Yield: 2 cups filling or 6 cups frosting.
Originally published as Winter White Filling or Frosting in Taste of Home
November 2011, p50
Nutritional Facts
tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
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