How versatile! Prepare this recipe for use as a cake filling, frosting or both. -Sarah Thompson, Greenfield, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
- In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
- Spread between cake layers and/or over top and sides of cake.
- Yield: 2 cups filling or 6 cups frosting.
- Originally published as Winter White Filling or Frosting in Taste of Home
- November 2011, p50
- Nutritional Facts
- tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
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