WINTER WARMER CARROT, CELERY AND POTATO SOUP

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Winter Warmer Carrot, Celery and Potato Soup image

This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.

Provided by ladyinred

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb carrot, peeled and diced
1 medium onion, finely chopped
1 red potatoes, diced
1 stalk celery, diced
2 cups vegetable stock
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon turmeric powder
salt and pepper
1 teaspoon vegetable oil
1/8 teaspoon dried Italian herb seasoning
1/2 cup milk
1/4 cup cilantro, finely chopped

Steps:

  • Heat the vegetable oil.
  • Saute the onions till soft.
  • Add the celery and the potato.
  • Saute for a minute or so.
  • Add the carrots.
  • Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
  • Add the 2 cups of vegetable stock.
  • Add the herbs rubbing them between your fingers to make the more fragrant.
  • Stir in the cumin, turmeric and paprika.
  • Bring to a boil and cook for 10 minutes more.
  • Let it cool then blend it in a blender or food processer.
  • Stir in the milk.
  • Add salt and pepper to taste.

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