WINTER VEGETABLE STEW WITH HERB DUMPLINGS
I adapted this recipe from a Betty Crocker Recipe. The additions of Garlic and extra vegetables make it even better than the original! To make this recipe Vegan, you can substitute the Skim Milk for Soy Milk! Enjoy! :-)
Provided by GlamAtomic
Categories Stew
Time 35m
Yield 1 Stew, 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
- Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
- Heat until Boiling, stirring occasionally.
- In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
- Stir Milk into dry ingredients until just combined.
- Drop dough by tablespoon fulls onto boiling stew.
- Reduce heat to low.
- Cook uncovered for 10 minutes.
- Cook covered for a further 10 minutes.
- Serve hot from the stove and enjoy!
Nutrition Facts : Calories 525.5, Fat 11.3, SaturatedFat 2.2, Cholesterol 1.5, Sodium 415.2, Carbohydrate 95.9, Fiber 10.7, Sugar 5.7, Protein 16.5
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