WINTER VEGETABLE LASAGNA
Make and share this Winter Vegetable Lasagna recipe from Food.com.
Provided by Pinaygourmet 345142
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare lasagne according to package directions; drain.
- Preheat oven to 350º F.
- Melt margarine in large saucepan over low heat. Add onion, squash and carrots. Cook the vegetables over low heat until very soft. Stir in flour with a wooden spoon. Gradually stir in the milk until the mixture is smooth. Bring the mixture to a boil and stir in raisins, salt and pepper. Remove from heat and set aside 1 cup.
- In a 9 x 13 x 2-inch baking dish, spread a little of the vegetable sauce over the bottom and cover with lasagne. Sprinkle provolone over lasagne and add more vegetable sauce. Continue to layer sauce, provolone and lasagne, ending with a layer of sauce. Sprinkle top with Parmesan and nuts.
- Bake uncovered for 40 minutes until nicely browned and heated through.
Nutrition Facts : Calories 524.3, Fat 16.9, SaturatedFat 7.7, Cholesterol 30.1, Sodium 718.6, Carbohydrate 71.8, Fiber 4.5, Sugar 14.2, Protein 22.8
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