WINTER VEGETABLE AND HAM SOUP

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Winter Vegetable and Ham Soup image

This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps to thicken it up. If you are new to making soups, you will find this to be an easy recipe. For you soup experts, you just might find that sometimes you don't have to work so...

Provided by Garrison Wayne

Categories     Vegetable Soup

Time 1h35m

Number Of Ingredients 13

1 box chicken stock 32 oz
1 medium leek, quartered lengthwise and thinly sliced
4 stalk(s) celery, small dice
2 medium carrots, small dice
1 medium russet potato, peeled, small dice
2 c water
1/2 tsp kosher salt, pepper
1 medium bay leaf
1 sprig(s) fresh rosemary
2 c diced ham
3 c savoy cabbage, roughly chopped
1/2 c dry white wine
2 Tbsp olive oil

Steps:

  • 1. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot. On stove, bring to a boil. Reduce heat to simmer, covered, for 45 minutes.
  • 2. Add the ham, wine, olive oil and cabbage. Bring back to a boil and continue to simmer, covered, for 20 minutes more.
  • 3. Remove from heat and remove lid to cool 15 minutes before serving.

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