MARCI'S FAMOUS TURKEY CHILI

MARCI'S FAMOUS TURKEY CHILI image

Number Of Ingredients 15

1 pkge ground turkey (approx 1 lb)
2 tbsp olive oil
1 large green pepper (chopped)
1 large red pepper (chopped)
1 large onion (chopped)
1 jalapeno (or any spicy) pepper (chopped and seeded)
1 14 1/2oz can diced tomatoes
1 6 oz can tomato paste
1 pkge frozen corn kernels (thawed)
2 garlic cloves, minced
2 tbsp chili powder (or more)
1 tsp cumin (or more)
1 tsp black pepper
1 15 oz can red kidney (or any bean), (rinsed and drained)
red pepper flakes, optional

Steps:

Over medium heat, saut onion in oil in large non-stick pan until soft, about 5 min. Add turkey and cook, stirring with a wooden sppon to break up large pieces, until no longer pink, about 5 to 7 min. Stir in garlic, chili powder, pepper and cumin. In a separate large cooking pot, add beans, tomatoes and their juice, tomato paste, corn, peppers, onions and turkey. While simmering add more chili powder and cumin until desired spiciness. Simmer about 8 min, or until throughly hot, stirring often. Garnish with chopped onion.