Best Winter Squash Rolls Recipes

WINTER SQUASH ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.
• In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
• Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown.

WINTER SQUASH DINNER ROLLS

Steps:

• In large bowl, combine 2 c flour and yeast. In a saucepan, heat milk, shortening, sugar and salt until warm, and stir until butter or shortening melts.Add to dry mixture in mixing bowl. Add egg and squash. Beat at low speed 30 seconds, then at high speed 3 minutes. Stir in enough flour to make a soft dough.
• Turn out onto lightly floured board. Knead until smooth and elastic. Place in oiled bowl and let rise until doubled - 1 1/4 hours (or overnight in refrigerator). Punch down and let rest 10 minutes. Roll out and shape into rolls or cut with biscuit cutter. Let rise again and bake at 400 degrees for 10 to 12 minutes until brown. Remove and brush rolls with melted butter.

WINTER SQUASH ROLLS

Steps:

• 1. preheat oven to 400 degrees.
• 2. In small bowl, dissolve yeast in warm water
• 3. In large bowl combine 5 cups of flour, the sugar and salt. stir in the yeast, shortening, squash and milk. Mix well. stir in the remaining flour 1/2 cup at a time beating well after each. when the dough has pulled together turn out on a lightly floured surface and knead until smooth and supple, (about 8 minutes) place in a lightly oiled large bowl and turn to coat. cover with damp cloth and let rise in warm place until double (about 1 hour)
• 4. divide dough into twelve equal pieces and form into rounds place in a lightly greased 13x9 in pan cover with damp cloth and let rise until double in volume (about 30-40 min)
• 5. Bake at 400 degrees for 10-15 minutes or until golden brown