WINTER CORN PUDDING

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Winter Corn Pudding image

This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.

Provided by Bev I Am

Categories     Corn

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 can whole kernel corn, drained
1 can cream-style corn
2 large eggs, slightly beaten
1/2 cup sugar
2 tablespoons flour
1/2 cup milk
salt and pepper
2 tablespoons butter, on top

Steps:

  • Combine sugar, flour, salt and pepper.
  • Add milk and slightly beaten eggs.
  • Stir in corn.
  • Dot with butter on top.
  • Bake in 375 degree oven, in pan of water for 1 hour.

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