WINTER COBB SALAD

Winter cobb salad image

Use up leftover chicken from your Sunday roast in this satisfying salad

Provided by Good Food team

Time 25m

Number Of Ingredients 12

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Ingredients

6 rashers smoked streaky bacon
2 Little Gem lettuces , chopped
4 celery sticks, chopped
1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded
75g blue cheese , crumbled
2 hard-boiled eggs , halved
crusty bread (optional)
4 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1-2 tsp clear honey
2 spring onions , finely sliced

Steps:

Fry the bacon until crisp and cooked through, then very roughly chop.
To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.
Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 417 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 2.29 milligram of sodium