Categories Candy Chocolate Dessert Christmas Quick & Easy
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- melt chocolates in separate bowls - can do in microwave. Add peanuts to the bittersweet, stir, and spread on a piece of parchment paper on a rimmed baking sheet. Drop white chocolate on top and swirl with a skewer. Refridgerate for 1 hour. Break into pieces. Will keep in a container in fridge for two weeks.
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