WINE BBQ CHICKEN

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Wine BBQ Chicken image

My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette

Provided by Keeferop

Categories     Chicken Thigh & Leg

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

1 whole chicken (or wing or leg or breast combo ~24 oz)
1 teaspoon salt
1 cup white wine
1/2 cup canola oil
1/4 cup soy sauce
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon prepared mustard
1/2 teaspoon pepper

Steps:

  • Sprinkle chicken w/ salt.
  • Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
  • Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
  • EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
  • OR: Grill, turning & marinading often, until cooked through.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #oven     #barbecue     #broil     #chicken     #meat     #chicken-thighs-legs     #whole-chicken     #wings     #equipment     #grilling

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