The first time I ever had this was at a Bockler cookout made by Dutch Bockler.
Provided by Peggy Bockler
Categories Lettuce Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Fry bacon and set aside and crumble when cooled. Drain grease from pan leaving about 2 tablespoons. Add sugar, vinegar, salt and pepper. Bring to a boil and turn off. Add crumbled bacon and immediately pour over a big bowl of lettuce/salad mixture of your choice.
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