Categories Salad Vegetable No-Cook Low Carb Quick & Easy High Fiber Healthy Vegan
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together chopped cabbage, celery tomatoes, radishes and garlic. Refrigerate for up to three hours. Just prior to serving, mix vinegar, oil and spices in a small bowl. Heat for 45 - 60 seconds in a small saucepan or in the microwave, until hot. Pour over cabbage salad, toss and serve immediately.
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