CEVICHE MIXTO DEL MAR (CUBANO)

Ceviche Mixto Del Mar (Cubano) image

Provided by jobrien1990

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 13

2/3 lb large shrimp, peeled and cleaned
2/3 lb scallops, quartered
2/3 lb salmon, skinned and pin-boned
1 tomatoes, chopped
1 mango, peeled and cubed
1/4 red onion, chopped
1 jalapeno, seeded and finely chopped
1 cup lime juice
2/3 cup orange juice
1/2 cup loosely packed coriander leaves, chopped
1 tablespoon powdered sugar
1 large oranges or 1 large pink grapefruit, peeled and segmented
popcorn, seasoned with chilli, cumin and salt

Steps:

1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.
2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. Toss gently and ensure all seafood is submerged in juices.
3. Cover and refrigerate for 3 hours.
4. Drain seafood and discard marinate.
5. Add coriander, sugar and orange/grapefruit, season to taste.
6. Spoon into serving bowls and top with coriander. Pass popcorn separately.
Note: I used Moreton Bay bugs instead of the salmon.

Nutrition Facts : Calories 341.8, Fat 4.9, SaturatedFat 0.8, Cholesterol 179.6, Sodium 290.4, Carbohydrate 30.3, Fiber 3, Sugar 19.7, Protein 44.9