WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
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