WILD RICE TURKEY DISH

Wild Rice Turkey Dish image

"This rich, flavorful main dish has been one of my favorite meals to serve company," relates Clara Sawlaw of Paris, Illinois. "Made in one easy step, it's a real time-saver. Plus, it's a great way to use up leftover turkey."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Previous Next

Ingredients

6 cups cooked wild rice
3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 celery ribs, sliced
1-1/3 cups sliced fresh mushrooms
1 medium onion, chopped
1 cup sour cream
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all of the ingredients. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until lightly browned.

Nutrition Facts : Calories 331 calories, Fat 17g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 597mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.