WILD RICE STUFFING WITH CHAVRIE® FRESH GOAT CHEESE LOG
Steps:
- Cook the rice in boiling water following directions on the package. In a separate pan, sauté together the carrots, onions and celery. When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool. Pre-heat oven to 375° F. Prepare the hens by seasoning the interior body cavity with salt and pepper. Spoon liberal spoonfuls of the wild rice mixture into the hens. Divide the Chavrie® logs into 4 slices. Insert one slice of Chavrie® log into each hen. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest.
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