WILD RICE SOUP
Wild rice and vegetables make this a good winter soup.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 5
Number Of Ingredients 12
Steps:
- In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
- In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
- Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
- Stir in half and half, almonds and parsley. Heat until hot and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 22.6 g, Cholesterol 30.7 mg, Fat 14.8 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 6.9 g, Sodium 448.7 mg, Sugar 3 g
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