WILD RICE SOUP

WILD RICE SOUP image

Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love!

Provided by Stacy Wood

Time 1h20m

Number Of Ingredients 11

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Ingredients

6 Tbsp butter
1 Tbsp minced onion
1/2 c flour
3 c chicken broth (swanson-less sodium)
3 Tbsp chopped slivered almonds
1 c half & half
1 tsp salt
1/3 c chopped turkey ham
2 c wild rice- cooked (mn wild rice is the best)
1/3 c shredded carrots
2 pinch snipped parsley/chives

Steps:

1. MELT BUTTER IN SAUCE PAN. SAUTE ONIONS UNTIL TENDER (IN BUTTER) BLEND FLOUR GRADUALLY STIR IN BROTH. STIR CONSTANTLY UNTIL MIX COMES TO A BOIL. BOIL AND STIR FOR 1 MINUTE. STIR IN COOKED RICE AND SALT.
2. SIMMER FOR 5 MINUTES. BLEND HALF & HALF. HEAT TO SERVING TEMPERATURE ADD HAM, CARROTS AND CHOPPED SLIVERED ALMONDS GARNISH WITH PARSLEY OR CHIVES

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