WILD RICE & SAUSAGE HOT DISH

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Wild Rice & Sausage Hot Dish image

A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while it is cooking softens them sufficiently. . For convenience, packaged matchstick-cut carrots work well for quick fine chopping. A 16-oz roll of turkey breakfast sausage can be substituted for the12-oz roll of pork sausage.

Provided by Low Stress Feasting

Categories     Low Cholesterol

Time 1h15m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 8

2 cups raw wild rice
6 cups water
1/3 cup celery, finely chopped (or to taste)
1/4 cup onion, finely chopped (or to taste)
1/4 cup carrot, finely chopped (or to taste)
12 ounces bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup

Steps:

  • Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
  • While rice is cooking, chop vegetables and add to rice pot.
  • Cook sausage in a skillet until browned; drain and set aside.
  • Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.

Nutrition Facts : Calories 244.9, Fat 13.2, SaturatedFat 4.3, Cholesterol 44.1, Sodium 507, Carbohydrate 17.7, Fiber 1.4, Sugar 1.6, Protein 13.3

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