WILD RICE SAUSAGE CORN DRESSING
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
Provided by David Pomeroy
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
- 2. Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
- 3. Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
- 4. dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.
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