WILD RICE RISOTTO

Wild Rice Risotto image

Provided by meinireland

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

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3 cups wild rice, prepared
4 slices bacon
2 green onions, sliced
1 cup swiss cheese, shredded (emmental)
1/2 cup parmesan cheese, shredded
1/4 cup sour cream
2 tablespoons butter
3 -4 tablespoons milk
salt and pepper

Steps:

While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.
When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.
Add cheeses and sour cream. Add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.
*Omitting bacon would make this a vegetarian option.

Nutrition Facts : Calories 780.1, Fat 31.8, SaturatedFat 16.3, Cholesterol 74.4, Sodium 495.5, Carbohydrate 93.7, Fiber 7.6, Sugar 3.7, Protein 33.4