WILD RICE PECAN PILAF

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Wild Rice Pecan Pilaf image

Make and share this Wild Rice Pecan Pilaf recipe from Food.com.

Provided by Bev I Am

Categories     Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1/4 cup wild rice
2 tablespoons butter
1 medium carrot, peeled and minced
1 stalk celery, minced
1/2 cup white mushroom, minced
1/2 cup toasted pecans, coarsely chopped
salt & freshly ground black pepper

Steps:

  • In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
  • Add the 1/2 tsp salt and the wild rice.
  • Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
  • Drain and set aside.
  • In a 10" skillet, melt the butter over medium heat.
  • Add the carrot and saute for 1-2 minutes.
  • Add celery, mushrooms, and pecans.
  • Saute for just about 2 minutes more, stirring often.
  • Add the rice and saute until thoroughly combined.
  • Season with salt and pepper and serve.
  • Serves 4.

Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3

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