WILD RICE PANCAKES

Wild Rice Pancakes image

Make and share this Wild Rice Pancakes recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 13m

Yield 10-12 pancakes

Number Of Ingredients 9

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Ingredients

1 cup all-purpose flour
1 cup milk
1/4 teaspoon salt
1 tablespoon baking powder
1 liter egg
1/2 cup pre- cooked wild rice
2 tablespoons sour cream (rounded)
1 tablespoon sugar
2 tablespoons butter, melted to room temp

Steps:

Sift dry ingredients.
Beat egg, milk and sour cream in another bowl and pour into dry ingredients and beat until smooth.
Add butter and milk (a little at a time until proper consistency).
Drop batter by tablespoons onto preheated, lightly-greased griddle.

Nutrition Facts : Calories 247.8, Fat 13.8, SaturatedFat 5.5, Cholesterol 434.4, Sodium 337.4, Carbohydrate 14.9, Fiber 0.5, Sugar 2.1, Protein 15.1

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