WILD RICE & MUSHROOM STUFFING
This is a lovely stuffing for crown roast of pork, cornish hen, pheasant, guinea fowl or other poultry
Provided by Bergy
Categories Rice
Time 35m
Yield 6 Cups
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet and when almost crisp add the onion& celery, saute for 5 minutes.
- Add mushrooms and cook for apprx 5 minutes or until tender, stir once or twice so nothing gets too brown Add remaining ingredients mix well and remove from heat You may cook this stuffing on the side in a casserole dish (325F for 1 hour covered) or stuff the cavity of the bird or roast.
Nutrition Facts : Calories 375.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 108.9, Carbohydrate 69.3, Fiber 6.7, Sugar 8.1, Protein 14.2
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