WILD RICE-CHICKEN SALAD WITH RASPBERRY VINAIGRETTE

Wild Rice-Chicken Salad with Raspberry Vinaigrette image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 9

Previous Next

3 cups cold cooked wild rice
1 1/2 cups cubed cooked chicken
4 medium green onions, chopped (4 tablespoons)
1 medium green bell pepper, chopped (1 cup)
1 can (8 ounces) sliced water chestnuts, drained
1 package (6 ounces) diced dried fruits and raisins
1/3 cup raspberry vinegar
1/4 cup honey
2 tablespoons vegetable oil

Steps:

Mix all ingredients except vinegar, honey and oil in large bowl.
Shake vinegar, honey and oil in tightly covered container. Pour over wild rice mixture; toss.
Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 330, Carbohydrate 55 g, Cholesterol 30 mg, Fiber 5 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 45 mg