Steps:
- Drain artichokes, reserving 2 tablespoons liquid. combine artichokes,rice,peas,water chestnuts,black olives,tomatoes and onions in a large bowl. Combine oil, reserved liquid from atichokes,vinegar,tarragon,oregano, mustard and hot sauce in a small bowl. Pour over rice mixture and toss. Refrigerate at least 4 hours for the flavors to blend. Serve chilled over a bed of Italian greens.
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