WILD RICE AND SHRIMP CASSEROLE

Wild Rice and Shrimp Casserole image

Provided by Judith N.

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

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1 (8 ounce) package wild rice mix
1 (10 3/4 ounce) Campbell's cream of shrimp soup, undiluted
2 tablespoons onions, minced
2 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cheddar cheese, shredded
1 lb shrimp, shelled

Steps:

Preheat oven to 350 degrees.
Cook wild rice as directed on package.
Combine cream of shrimp soup, minced onion, melted butter, lemon juice, the cooked wild rice mix, worcestershire sauce, salt, pepper, grated cheddar cheese and shrimp in a large mixing bowl. Transfer to a greased 13 X 9 inch baking dish.
Bake for 35 to 45 minutes.

Nutrition Facts : Calories 341.9, Fat 11.9, SaturatedFat 7, Cholesterol 178.9, Sodium 791.4, Carbohydrate 33, Fiber 2.5, Sugar 1.4, Protein 26.1