WILD MUSHROOM STROGANOFF
You can use any kinds of mushrooms you like. If using dry mushroom use the soaking liquid in place of the beef stock for a even more mushroomy flavor
Provided by barbara lentz
Categories Pasta
Time 40m
Number Of Ingredients 18
Steps:
- 1. Melt 4 tbsp butter in large skillet. After butter has melted add the mushrooms. Cook until mushrooms are browned about 10 minutes. Remove to a bowl and season with salt and pepper. Set aside
- 2. Add the rest of the butter to the pan and let it melt. Add the onion and cook until translucent. Add the garlic and cook 30 seconds. Add the thyme, and tomato paste.
- 3. Cook until the tomato paste is well incorporated. Sprinkle the flour over the top. Add the beef stock and whisk until thickened a little. Add the dijon mustard and lemon juice. Bring to a boil then reduce the heat and simmer 5 minutes. Turn the heat to low and whisk in the sour cream then stir the mushrooms back in.
- 4. Serve the mushroom sauce over egg noodles and garnish with parsley
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #european #vegetarian #russian #dietary #mushrooms
You'll also love
