WILD MUSHROOM PIZZA

Wild Mushroom Pizza image

I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza.

Provided by Asha1126

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 tablespoon olive oil
1 lb sliced assorted fresh wild mushroom (such as morel, oyster and shiitake)
salt and black pepper, to taste
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 (10 ounce) package ready-to-serve thin pizza crust
1/2 cup finely shredded parmesan cheese

Steps:

Heat oven to 450°F.
Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 123.2, Fat 7.4, SaturatedFat 2.7, Cholesterol 11, Sodium 199, Carbohydrate 7.6, Fiber 1.6, Sugar 3.2, Protein 8.7

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