WILD MUSHROOM PASTA

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Wild Mushroom Pasta image

The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.

Provided by Miss Annie

Categories     One Dish Meal

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 14

4 ounces extra virgin olive oil
4 button mushrooms, sliced
4 shiitake mushrooms, sliced
1 portabella mushroom, cubed
5 scallions, diced
1/4 red onion, peeled and julienned
1/2 red bell pepper, diced
1 teaspoon garlic, peeled and minced
2 fresh basil leaves, chopped
all purpose seasoning, to taste (start with 1 tsp.)
2 ounces white wine
4 dashes Worcestershire sauce
4 dashes Tabasco sauce
parsley, chopped

Steps:

  • In a hot skillet, add the olive oil.
  • Add the garlic, mushrooms and vegetables.
  • Add the basil and continue to sauté.
  • Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
  • Deglaze with the white wine.
  • Serve over fettuccine.
  • Garnish with parsley.

*** Explore more Wild Mushroom Pasta Recipes »

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