WILD MUSHROOM CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



WILD MUSHROOM CREAM SAUCE image

Categories     Sauce     Mushroom     Sauté     Quick & Easy     High Fiber     Winter

Yield 4

Number Of Ingredients 7

1 tbsp butter
1 shallot, diced
2 cloves garlic, minced
2 cups sliced mixed wild mushrooms, such as cremini, shitake and oyster
1/2 cup white wine
1/2 cup 35% cream
1 tbsp chopped fresh parsley

Steps:

  • In skillet, melt butter over medium heat; sook shallot until softened, about 2 minutes. Add garlic; cook for one minute. Add mushrooms; cook over medium-high heat until softened and no liquid remains, about 5 minutes. Add wine; reduce heat and simmer for 4 minutes. Add cream, salt and pepper; simmer until thick enough to coat back of spoon, about two minutes. Stir in parsley.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #occasion     #main-dish     #vegetables     #romantic     #vegetarian     #dietary     #mushrooms     #taste-mood     #savory