WILD GREENS PICNIC SALAD

Wild Greens Picnic Salad image

Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade.

Provided by Thiswaytomytummy

Categories Green Salads

Time 20m

Yield 2

Number Of Ingredients 11

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Ingredients

2 cups chopped Boston lettuce
1 cup chopped chicory
1 cup dandelion leaves
½ apple, peeled and grated
¼ cup washed violet petals
3 tablespoons olive oil
1 ½ teaspoons raspberry jelly
1 teaspoon vinegar
¼ teaspoon honey
⅛ teaspoon ground black pepper
1 pinch salt

Steps:

Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 18.9 g, Fat 20.9 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 142.9 mg, Sugar 10 g