WILD GREENS PICNIC SALAD

Wild Greens Picnic Salad image

Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade.

Provided by Thiswaytomytummy

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

2 cups chopped Boston lettuce
1 cup chopped chicory
1 cup dandelion leaves
½ apple, peeled and grated
¼ cup washed violet petals
3 tablespoons olive oil
1 ½ teaspoons raspberry jelly
1 teaspoon vinegar
¼ teaspoon honey
⅛ teaspoon ground black pepper
1 pinch salt

Steps:

Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 18.9 g, Fat 20.9 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 142.9 mg, Sugar 10 g